نوع مقاله : مقاله پژوهشی
نویسندگان
1 مرکز تحقیقات بیماریهای غیرواگیر، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران
2 دانشجو کمیته تحقیقات دانشجویی، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران
3 مرکز تحقیقات سلامت سالمندان، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران
4 مرکز تحقیقات بیماری های غیرواگیر، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران
چکیده
زمینه و هدف: شاخص رژیم غذایی MIND نشانگر یک الگوی غذایی مبتنی بر رژیم غذایی مدیترانهای و DASH بوده که به منظور پیشگیری در تخریب عصبی به وجود آمده است. مطالعه حاضر، با هدف بررسی ارتباط شاخص رژیم ﻏﺬاﻳﻲ MIND ﺑﺎ ﻋﻮاﻣﻞ ﺧﻄﺮ ﻗﻠﺒﻲ در اﻓﺮاد ﻣﺒﺘﻼ ﺑﻪ دﻳﺎﺑﺖ ﻧﻮع ٢ انجام شد.
مواد و روشها: در این مطالعه گذشتهنگر، از اطلاعات افراد مبتلا به دیابت نوع 2 که به کلینیک دیابت حفیظ سبزوار مراجعهکرده بودند، استفاده شد. ﭘﺮﺳﺸﻨﺎﻣﻪ ﺑﺴﺎﻣﺪ ﻣﻮاد ﻏﺬاﻳﻲ 148 آیتمی (FFQ) به منظور محاسبه شاخص رژیم غذایی MIND به کار گرفته شد. ﻫﻤﭽﻨﻴﻦ دادهﻫﺎى ﺑﻴﻮﺷﻴﻤﻴﺎﻳﻲ اﻓﺮاد ﻣﻮرد ﻣﻄﺎﻟﻌﻪ ﺷﺎﻣﻞ ﻣﻴﺰان ﻗﻨﺪ ﺧﻮن ﻧﺎﺷﺘﺎ و پروفایل لیپیدی ﺳﺮم ثبت ﺷﺪ. اﻃﻼﻋﺎت دﻣﻮﮔﺮاﻓﻴﻚ و سطح ﻓﺸﺎرﺧﻮن نیز ﺟﻤﻊآورى شد. دادهها ﺑﺎ اﺳﺘﻔﺎده از نرم افزار SPSS ﻧﺴﺨﻪ ١٦ تحلیل شد.
یافتهها: ﺗﻌﺪاد ١٨٣ ﻓﺮد ﻣﺒﺘﻼ ﺑﻪ دﻳﺎﺑﺖ ﻧﻮع 2، وارد مطالعه شدند. 1/42% از شرکتکنندگان ﻣﺮد و 9/57% زن ﺑﻮدﻧﺪ. ﻣﻴﺎﻧﮕﻴﻦ ﺳﻨﻲ آنان 97/5 ± 06/49 ﺳﺎل و ﻣﻴﺎﻧﮕﻴﻦ ﺷﺎﺧﺺ ﺗﻮده ﺑﺪﻧﻲ 23/4 ± 91/28 ﻛﻴﻠﻮﮔﺮم ﺑﺮ ﻣﺘﺮﻣﺮﺑﻊ ﺑﻮد. ﻣﻴﺎﻧﮕﻴﻦ اﻣﺘﻴﺎز رژﻳﻢ ﻏﺬاﻳﻲ MIND، ٣/٨٧ ± ٦/٠٨ محاسبه شد. ﺑﻴﻦ امتیاز رژﻳﻢ ﻏﺬاﻳﻲ MIND ﺑﺎ شاخص توده بدنی ارﺗﺒﺎط معکوس معناداری وﺟﻮد داشت. هیچ ارتباط معناداری میان امتیاز رژیم غذایی MIND با دیگر عوامل خطر بیماری قلبی-عروقی یافت نشد.
نتیجهگیری: ﻧﺘﺎﻳﺞ اﻳﻦ ﻣﻄﺎﻟﻌﻪ نشان داد ﻛﻪ پیروی افراد مبتلا به دیابت نوع 2 از رژﻳﻢ ﻏﺬاﻳﻲ MIND ﺑﺎ کاهش شاخص توده بدنی آنها مرتبط است.
تازه های تحقیق
https://scholar.google.com/citations?hl=en&user=x1IjMHssMtsC
https://pubmed.ncbi.nlm.nih.gov/?term=Kooshki+A&cauthor_id=40099269
https://scholar.google.com/citations?hl=en&user=Ph3YRyoAAAAJ
https://pubmed.ncbi.nlm.nih.gov/?term=mohammad+bagheri
https://scholar.google.com/citations?hl=en&user=hRRZs08AAAAJ
https://pubmed.ncbi.nlm.nih.gov/?term=Ghazanfari+SM&cauthor_id=33076811
https://scholar.google.com/citations?hl=en&user=C0MWgfEAAAAJ
https://pubmed.ncbi.nlm.nih.gov/?term=Samadi+K&cauthor_id=31559160
https://scholar.google.com/citations?user=lf6dZSwAAAAJ&hl=en&oi=ao
https://scholar.google.com/citations?user=Ph3YRyoAAAAJ&hl=en
https://pubmed.ncbi.nlm.nih.gov/?term=Foroumandi+E&cauthor_id=41032502
کلیدواژهها
موضوعات
عنوان مقاله [English]
Association of the MIND diet score and cardiovascular risk factors among patients with type 2 diabetes
نویسندگان [English]
- Akram Kooshki 1
- Mohammad Bagheri 2
- Seyed Majid Ghazanfari 3
- Katayoun Samadi 4
- Rahil Mahmoudi 3
- Elaheh Foroumandi 1
1 Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran
2 Student Research Committee, Sabzevar University of Medical Sciences, Sabzevar, Iran
3 Elderly Health Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran
4 Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran
چکیده [English]
Background and Objective: The MIND diet index represents a dietary pattern based on the Mediterranean and DASH diets, developed to delay neurodegeneration. The aim of the present study was to investigate the association between the MIND diet index and cardiovascular risk factors in individuals with type 2 diabetes.
Materials and Methods: In this retrospective study, data from participants with type 2 diabetes referred to Hafiz diabetes clinic in Sabzevar, Iran, were used. A 148-item Food Frequency Questionnaire (FFQ) was used to calculate the MIND diet index. The participants’ biochemical data (including fasting blood glucose and serum lipid profile), their demographic information and blood pressure levels were also recorded. The obtained data were analyzed using SPSS version 16.
Results: A total of 183 individuals with type 2 diabetes entered the study. Among them, 42.1% were male and 57.9% were female, with the mean age 49.06 ± 7.97 years, and the mean body mass index (BMI) 28.91 ± 4.23 kg/m². The mean MIND diet score was 6.08 ± 3.87. There was an inverse correlation was observed between the MIND diet score and BMI. But no significant relationship was found between the MIND diet score and other cardiovascular risk factors.
Conclusion: The results of this study showed that adherence to the MIND diet in individuals with type 2 diabetes is associated with reduced BMI.
کلیدواژهها [English]
- Cardiac risk factors
- MIND diet
- blood pressure
- Type 2 diabetes
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