نوع مقاله : مروری
نویسندگان
1 دانشجوی کارشناسی بهداشت، کمیته تحقیقات دانشجویی، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران
2 استاد، مرکز تحقیقات بیماریهای غیرواگیر، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران
3 استادیار، گروه معارف اسلامی، دانشکده الهیات و معارف اسلامی، دانشگاه حکیم سبزواری، سبزوار، ایران
4 استادیار، مرکز تحقیقات بیماریهای غیرواگیر، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران
چکیده
زمینه و هدف: مطالعه حاضر به بررسی تطبیقی تاثیر گروههای موجود در هرم غذایی بر سلامت انسان از دیدگاه قران و احادیث و مقایسه آن با طب نوین پرداخته است تا اهمیت توصیههای موجود در منابع اعتقادی و همخوانی آن با آخرین نتایج علمی طب نوین بیش از پیش تبیین گردد.
مواد و روشها: ابتدا مطالب مرتبط با گروههای موجود در هرم غذایی که در قرآن کریم و احادیث اشاره شده است، گردآوری شد. در مرحله دوم تأثیرات سلامتی گروههای غذایی مختلف بر اساس طب نوین با استفاده از مرور پایگاههای اطلاعاتی SID، MEDLINE، Scopus، PubMed و Google Scholar بررسی و نتایج بین این دو حوزه با یکدیگر تطبیق داده شدند.
یافتهها: در قرآن کریم و احادیث معتبر از شش گروه غذایی موجود در هرم غذایی صحبت شده است که با طب نوین مطابقت دارد. در گروه نان و غلات، بر اهمیت مصرف گندم، جو و برنج اشاره شده است. همچنین در گروه میوهها و سبزیها بر مصرف انجیر، انار، سیب، خرما، کدو، پیاز و سیر تأکید شده است. به دریافت متعادل گروه گوشت و جانشینهای آن و همچنین گروه شیر و لبنیات توصیه شده است. در خصوص عسل نیز تأثیرات مفیدی ذکر شده است که با طب نوین مطابقت دارد.
نتیجهگیری: با افزایش آگاهی در خصوص آموزههای دینی موثق میتوان اهمیت نوع تغذیه و میزان دریافت بسیاری از مواد غذایی را بیش از پیش درک کرد و در راستای ارتقای وضعیت تغذیه قدم برداشت.
تازه های تحقیق
https://www.ncbi.nlm.nih.gov/myncbi/preferences/
https://scholar.google.com/scholar?hl=en&as_sdt=0,5&q=Majid+Vahidian-Rezazadeh+&btnG=
https://pubmed.ncbi.nlm.nih.gov/?term=Majid+Vahidian-Rezazadeh+
https://scholar.google.com/scholar?hl=en&as_sdt=0,5&q=mohsen+saravani&btnG=&oq=mohsen+sara
C:\Users\Hosna\Downloadsmohsen saravani - Search Results - PubMed (nih.gov)
https://scholar.google.com/citations?user=eiF8rKsAAAAJ&hl=en
https://pubmed.ncbi.nlm.nih.gov/?term=hossein%20nakhaei
https://www.ncbi.nlm.nih.gov/myncbi/preferences/
کلیدواژهها
موضوعات
عنوان مقاله [English]
Investigating the Effect of Different Groups in the Food Pyramid on Human Health from the Quran, Hadiths, and Modern Medicine Perspectives: A Comparative Study
نویسندگان [English]
- Faezeh Karimi Moghaddam 1
- Akram Kooshki 2
- Seyyed Zia Sajjadifar 3
- Elaheh Foroumandi 4
1 Student, Student Research Committee, Sabzevar Univertsity of Medical Sciences, Sabzevar, Iran
2 Professor, Non-Communicable Disease Research Center, Sabzevar Univertsity of Medical Sciences, Sabzevar, Iran
3 Assistant Professor, Department of Islamic Studies, Faculty of Theology and Islamic Studies, Hakim Sabzevari University, Sabzevar, Iran
4 Assistant Professor, Non-Communicable Disease Research Center, Sabzevar Univertsity of Medical Sciences, Sabzevar, Iran
چکیده [English]
Introduction: The present study investigated the effects of different groups in the food pyramid on human health from the perspective of the Qur'an, hadiths and modern medicine to further prove the importance of the recommendations in these sources and their consistency with the latest scientific results.
Materials and Methods: This comparative review study was conducted in two stages. First, the data related to the different food groups in the food pyramid that were mentioned in the Quran and collected hadiths. Then, in the second step, the health effects of different food groups were investigated based on modern medicine by reviewing SID, MEDLINE, Scopus, PubMed and Google Scholar databases.
Results: Six food groups in the food pyramid are mentioned in the Holy Quran and hadiths, which are in line with modern medicine. Among the group of bread and cereals, the importance of receiving wheat, barley, and rice has been mentioned. Also, among the fruits and vegetables, figs, pomegranates, apples, dates, and pumpkin, onion, garlic, and eggplant vegetables are emphasized. The recommendation to receive the meat group and its substitutes in balance, the milk and dairy group as well as honey can be seen in these databases, which is in line with modern medicine.
Conclusion: considering increasing awareness about religious teachings, one can better understand the type of nutrition and the amount of intake of many food items; therefore, everyone took a step towards improving the nutritional status and, consequently, the health of people.
کلیدواژهها [English]
- Quran
- hadiths
- modern medicine
- nutrition
- food pyramid
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