Volume 31 (2024)
Volume 30 (2023)
Volume 29 (2022)
Volume 28 (2021)
Volume 27 (2020)
Volume 26 (2019)
Volume 25 (2018-2019)
Volume 24 (2017-2018)
Volume 23 (2016-2017)
Volume 22 (2015-2016)
Volume 21 (2014-2015)
Volume 20 (2013-2014)
Volume 19 (2012-2013)
Volume 18 (2011-2012)
Volume 17 (2010-2011)
Volume 16 (2009-2010)
Volume 15 (2008-2009)
Volume 14 (2007-2008)
Volume 13 (2006-2007)
Volume 12 (2005-2006)
Volume 11 (2004-2005)
Physiology & Pharmacology
The effect of camel milk on autism-like behaviors in laboratory mice

Sahar Heydari; Bahareh Amin; Akbar Pejhan; Seyed Jamal Mirmoosavi; Mohammad Mohammadzadeh

Volume 28, Issue 6 , January and February 2022, , Pages 911-922

Abstract
  Background: Autism Spectrum Disorder (ASD) is a neurodevelopmental syndrome with two main symptoms: repetitive behavior and social interaction disorder. Camel milk, due to its antioxidant, immune-modulating, anti-inflammatory, and anti-apoptotic properties maybe have beneficial effects on ASD.Materials ...  Read More

Isolation and identification of a new antioxidant peptide from casein camelmilk using pepsin and pancreatin

Masood Homayoni Tabrizi; Ahmad Asoodeh; Hoda Shabestarian

Volume 22, Issue 1 , March and April 2015, , Pages 45-56

Abstract
  Background & objective: Due to the side effects of synthetic antioxidants, bioactive agents derived from natural sources are of great importance. The purpose of this study was to identify and characterize an antioxidant peptide derived from enzymatic hydrolysis of β-casein in camel milk, using ...  Read More