Haniyeh Ghorbannejad; Alireza Didarloo; Farnush Bakhshimoghaddam; Mohammad Alizadeh
Volume 27, Issue 1 , May and June 2020, , Pages 7-17
Abstract
Background: Obesity in children and adolescents and adults is one of the most serious public health concerns in the 21st Century. Meanwhile, adolescence is an important stage in creating healthy eating habits, which is usually maintained until the end of life. The present study was designed to investigate ...
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Background: Obesity in children and adolescents and adults is one of the most serious public health concerns in the 21st Century. Meanwhile, adolescence is an important stage in creating healthy eating habits, which is usually maintained until the end of life. The present study was designed to investigate the relationship between dietary patterns with body mass index in adolescents female in Urmia.
Materials and Methods: In this study, 453 female students were selected by multi-stage sampling. Anthropometric indices including height, weight and waist circumference were measured using standard methods and calibrated instruments. The usual food intake was determined using a semi-quantitative FFQ.
Results: In this study, three major dietary patterns were identified among female students. The "traditional" pattern included fruits, nuts, dried fruits, can and jams, pickles, tea and coffee, honey, vegetables, and sweets. The "high protein" pattern included legumes, organ meats, fish, egg, red meat, high-fat dairy products, cereals, and vegetables. The pattern of "fast foods and salty snacks" included the high-consumption of soft drinks, fast foods, salty snacks, sweets, sugars and juice. High protein dietary pattern [(second tertile compared to first one: (OR = 1.8, 95% CI = (1.1 - 3), P = 0.016) and third tertile compared to the first one: (OR = 1.6, (95% CI = 1.01- 2.7, P = 0.046)] were directly related to underweight. This significant association was maintained in the multiple logistic regression model (Tertile 2 vs. tertile 1: OR = 1.66, 85% CI (1.15-2.39), P = 0.048).
Conclusion: The results of this study show that a high protein diet was associated with an increased risk of underweight.
Zahra Eftekhari yazdi; Hasan Abdollahzadeh
Volume 21, Issue 1 , March and April 2015, , Pages 36-42
Abstract
Background: The purpose of this study was to determine the factors influencing age at menarche in sabzevarian girls, for health policy.
Materials & Methods: In this cross-sectional descriptive –analytical study, we enrolled 400 girls aged 10-17 years, whose menstruation had started during 6 months ...
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Background: The purpose of this study was to determine the factors influencing age at menarche in sabzevarian girls, for health policy.
Materials & Methods: In this cross-sectional descriptive –analytical study, we enrolled 400 girls aged 10-17 years, whose menstruation had started during 6 months before the study; and lived in Sabzevar at least for 3 years ago. Data such as demographic information, height and weight of the girls were collected using a checklist, and analyzed in SPSS 11.5 software. Pearson correlation coefficient test was used to determine relationships, and T test for qualitative variables.
Results: The mean age of the participants, age at menarche, weight, height and body mass index (BMI) were 12.88±1.26 years, 15.12 ± 1.53 years, 53 ±10.49 kg, 160.49±0.07 cm, and 20.58 ±3.83 kg/m2, respectively. There was a significant correlation between age at menarche, and height (P