Akram Kooshki; Roya Akbarzadeh; Fatemeh Ghardashi; Masoumeh Hashemian; Raha Salehabadi; Manidheh Yousefi Moghaddam; Mohsen Hiteh
Volume 22, Issue 5 , November and December 2015, , Pages 716-723
Abstract
Background& Objectives: Breast cancer is one of the most common cancers in the women and, since nutrition is one of the factors in thise disease, the present study was conducted to assess the effect of energy, macro nutrients and antioxidants intake in women on the breast cancer in Sabzevar. Materials ...
Read More
Background& Objectives: Breast cancer is one of the most common cancers in the women and, since nutrition is one of the factors in thise disease, the present study was conducted to assess the effect of energy, macro nutrients and antioxidants intake in women on the breast cancer in Sabzevar. Materials & Methods: This cross-sectional study was conducted on 125woman with breast cancer in Sabzevarin 2011. Census sampling was done in homes by volunteers and referral of suspected women to mammography, ultra sound and radiology clinicand, also, and Sabzevar center of cancer statisticsforexaminationand diagnosis of breast cancer. After writting informed consent by patients, a demographic questionnaire and semi-quantitative frequency of 160 foods wascompleted by the trained interviewers. The obtained nutritional information was analysedusing the Software Nutritioni IV. Descriptive statistics, frequency, one-sample t-test and non-parametric X2 tests were assessed using SPSS 16 software, and PResults: The mean BMI of patients was 22.5±5.7 kg/m2, the average age of women was 50.7 ± 1years, mean of the first menstrual period was 13.2±1.6 years and mean of menopause 46.4±4.7years. Dietary assessment showed mean of energy, protein, fat and carbohydrate intakes were 2309±1389.24, 64.26±19.05, 65.84±21.70 and 363.79± 154.72 ,respectively (P<0.05). Also, in this study, energy and macronutrients intakeswere rather than dietary standard values, andantioxidants of vitamin A, E, C and selenium intake were less than dietary standard values in women. Conclusion: The findings showed that energy and macronutrients intakesrather than dietary standard values, and antioxidants intake was less than dietary standard values in women.
Behzad Baradaran; Behroz Baghaee; Bakhtiyar Tartibiyan
Volume 19, Issue 4 , January and February 2013, , Pages 345-353
Abstract
Background: The prior research was indicate relationship between inflammatory enzyme and total antioxidant status, and how effect of gender on this relation have been inconsistencies, so aim of this research evaluate the effect of gender differences on relationship between total antioxidant status and ...
Read More
Background: The prior research was indicate relationship between inflammatory enzyme and total antioxidant status, and how effect of gender on this relation have been inconsistencies, so aim of this research evaluate the effect of gender differences on relationship between total antioxidant status and inflammatory enzyme fallowing to intensive aerobic exercise in young athletes individual. Materials and Method: this research was a semi-experimental method with repeated measures and athletic individual made of statistical population, from among the statistical population, 15 volunteer girls and 15 volunteer boys of urmia city participated in the research after having expressed their consent through a consent form. The subject performed intensive aerobic exercise test (speed: 12 km/h, gradient: 5%, time: 20 minute) and blood sample was collected in three stage, before, immediately and 3 h after the exercise (recovery) for measurement of Total antioxidant status (TAS), creatine phosphokinase (CPK) and lactate dehidrogenase (LDH) levels, then blood sample was analyze by eutoanalizor. Research's data was analyzed by SPSS 18, Excel 2010 and statically methods such as Bonfreoni, Regression and Mann-Whitney in the significantly of P