Volume 31 (2024)
Volume 30 (2023)
Volume 29 (2022)
Volume 28 (2021)
Volume 27 (2020)
Volume 26 (2019)
Volume 25 (2018-2019)
Volume 24 (2017-2018)
Volume 23 (2016-2017)
Volume 22 (2015-2016)
Volume 21 (2014-2015)
Volume 20 (2013-2014)
Volume 19 (2012-2013)
Volume 18 (2011-2012)
Volume 17 (2010-2011)
Volume 16 (2009-2010)
Volume 15 (2008-2009)
Volume 14 (2007-2008)
Volume 13 (2006-2007)
Volume 12 (2005-2006)
Volume 11 (2004-2005)
Aging
The comparison of a Body Shape Index and Body Roundness Index and association with physical activity and anthropometric indices in healthy middleage and elderly women and with cardiovascular diseases

mahbobeh ziari; Amin Farzaneh hesari

Volume 27, Issue 6 , January and February 2021, , Pages 778-786

Abstract
  Introduction: The Body Mass Index (BMI) and Waist circumference (WC) are well-used anthropometric predictors for cardiovascular diseases (CDV). Recently, two new anthropometric indices, the A Body Shape Index (BSI) and Body Roundness Index (BRI) have been developed. The main research aim is to compare ...  Read More

Lipid Disorders and their Relationship with Anthropometric Indices in Adolescents

Foad Alimoradi; Shabnam Jaliloghadr; Amir Javadi; Maryam Javadi

Volume 22, Issue 4 , September and October 2015, , Pages 676-684

Abstract
  Background and Objectives: Lipid disorders, which are associated with the risk factors for cardiovascular diseases, are increasing in adolescents. Studies are indicative of the relationship of blood lipid level and chronic diseases with anthropometric indices in adolescents. This study aims to investigate ...  Read More

Interaction effect of 8 weeks of aerobic training and omega-3 fatty acid supplementation on plasma homocysteine concentration in elderly men

Eskandar Rahimi; Mehdi Mogharnasi; Mohsen Paziraei

Volume 19, Issue 2 , May and June 2012, , Pages 146-155

Abstract
  Background and purpose: Recent reports suggest that increased homocysteine is a risk factor for heart disease. On the other hand, regular exercise and supplementation of omega-3 fatty acids have been effective in reducing these diseases. The purpose of this study was to evaluate the interaction effect ...  Read More